CAPE GRIM 666
ORIGINAL VODKA 40%

Tasmania, a pristine island that sits below the southernmost coast of Australia, north of Antarctica. It’san environmental wilderness famous for its clean air and natural beauty.

Hidden away in this sanctuary of wild forests,windswept hills and rugged coastlineis the aptly named Cape Grim. Scientists have proven the air here is the cleanest in the world. The wind blows Antarctic rains uninhibited to the Cape.This is where we source our water.

It is also where we produce our vodka. Working with the finest Tasmanian ingredients, we use a slow small batch distillation process before mellowing the spirit with the highest-grade activated charcoal. Impurities now removed, finally we blend with Cape Grim Water. The use of the world’s purest rainwater allows us to capture and share the distinctive character of Tasmania’s raw terroir.

Handcrafted from start to finish,Cape Grim 666 Vodka (pronounced ‘Triple 6’) has a unique natural character and bold smooth taste.

AROMA:

Deep and bold aromas of malted grain and aromatic oils, highlighted by notes of sweet barley, marzipan and cookie dough, balanced by hints of rainforest and river stone and an underlying powerful spirit.

TASTE:

Initially creamy and medium bodied with subtle sweet hints of marshmallow, toasted almond and vanilla crème anglaise, followed by spicy notes of bush pepper and leafy oils, developing to a warm and robust finish.

SKU SIZE(S): 50ml, 700ml, 750ml, 1L

AROMA:

Rich buttercream and vanilla pod aromas, balances with notes of buttered popcorn, crème brulee and eggnog.

TASTE:

Initially creamy and full bodied with prominent flavours of salted butter and sweet vanilla pod, followed by hints of caramelised popcorn, saltbush and toasted coconut, leading to a warming and long finish.

SKU SIZE(S): 700ml

CAPE GRIM 666 AUTUMN
BUTTER VODKA 40%

The world’s first natural butter vodka.

Every Autumn the season’s heaviest rains produce field after field of the lushest grass across North West Tasmania. The local cows in turn produce the tastiest milk for the family owned dairies to convert into the richest cream and some of the world’s greatest butter. The weight of this rich golden Autumn Butter is matched with fresh vanilla and our pot distilled vodka to create one of the most intriguing, full bodied taste experiences.

Our Autumn Butter vodka is an expression of place, the flavour and environment that surrounds our distillery location. It is handmade using a proprietary slow fat-wash process combining low heat, loads of local butter and whole vanilla pods, giving the resulting liquid a creamy, complex taste unlike any other flavoured vodka.

No colours, no preservatives, no artificial flavours. Just great vodka and fantastic local Autumn Butter.

CAPE GRIM 666 AUTUMN
BUTTER VODKA 40%

The world’s first natural butter vodka.

Every Autumn the season’s heaviest rains produce field after field of the lushest grass across North West Tasmania. The local cows in turn produce the tastiest milk for the family owned dairies to convert into the richest cream and some of the world’s greatest butter. The weight of this rich golden Autumn Butter is matched with fresh vanilla and our pot distilled vodka to create one of the most intriguing, full bodied taste experiences.

Our Autumn Butter vodka is an expression of place, the flavour and environment that surrounds our distillery location. It is handmade using a proprietary slow fat-wash process combining low heat, loads of local butter and whole vanilla pods, giving the resulting liquid a creamy, complex taste unlike any other flavoured vodka.

No colours, no preservatives, no artificial flavours. Just great vodka and fantastic local Autumn Butter.

AROMA:

Rich buttercream and vanilla pod aromas, balances with notes of buttered popcorn, crème brulee and eggnog.

TASTE:

Initially creamy and full bodied with prominent flavours of salted butter and sweet vanilla pod, followed by hints of caramelised popcorn, saltbush and toasted coconut, leading to a warming and long finish.

SKU SIZE(S): 700ml

CAPE GRIM 666 LEMON
MYRTLE HONEY VODKA 40%

To capture the natural expression and flavours of the Australia bush, the ingredients for our lemon myrtle honey vodka are meticulously sourced. 

With our original pot distilled vodka at its heart, we start as nature intended with raw and unfiltered honey. But not simply any honey. Ligurian bee honey from the last remaining pure bred Ligurian bee sanctuary in the world on Kangaroo Island. Honey with just the right balance of sweetness and aromatic bush notes to provide the perfect backdrop for our other distinctive element, Lemon Myrtle leaf. Traditionally used by indigenous Australians, this native leaf contains the world’s strongest and purest source of natural citral oil. The natural leaf infusion provides a refreshing twist with its strong lemon hit and delicate touches of eucalyptus.

For its authentic bush flavours, nothing compares to the exceptional taste of our handcrafted lemon myrtle honey vodka.

AROMA:

Noticeable aromas of fresh torn lemon myrtle leaf and a deep bush honey glow, with subtle notes of lemon butter, barley sugar and honeysuckle.

TASTE:

Initially bright and full bodied, revealing layers of lemon scented and honey-sweet flavours, highlighted by notes of lemon myrtle tea, eucalyptus drops, honeycomb and delivering an intense and long, off-dry finish.

SKU SIZE(S): 700ml

AROMA:

Deep and luscious aromas of fresh roasted coffee and toasted wattleseed, with subtle hints of toffee, cocoa nibs, liquorice root and bitter orange.

TASTE:

Initially earthy and full bodied with bitter sweet, bush coffee notes with nutty wattleseed warmth, dark chocolate, salted caramel and anise subtleties, building to a complex and bitter off-dry, finish.

SKU SIZE(S): 700ml

CAPE GRIM 666 WATTLESEED
COFFEE VODKA 40%

The world’s first cold filtered coffee vodka.

The dedication and skill that crafting quality coffee demands is legendary. Leading specialty coffee producer St. ALi was the ideal partner to help us develop a blend of beans tailored to the natural character of our vodka.

With St. ALi’s globally renowned Head of Coffee, Matt Perger, we combined our passion for vodka with their passion for coffee. Together we refined our own version of the Aeropress technique using reduced temperatures to control the coffee extraction and stabilise the flavour.

The coffee is fast extracted at low temperature directly into our vodka using a proprietary process that allows us to gently fine-tune the flavours.

The native Wattleseed infusion adds deep earthy tones to create a uniquely Australian coffee vodka.

CAPE GRIM 666 WATTLESEED
COFFEE VODKA 40%

The world’s first cold filtered coffee vodka.

The dedication and skill that crafting quality coffee demands is legendary. Leading specialty coffee producer St. ALi was the ideal partner to help us develop a blend of beans tailored to the natural character of our vodka.

With St. ALi’s globally renowned Head of Coffee, Matt Perger, we combined our passion for vodka with their passion for coffee. Together we refined our own version of the Aeropress technique using reduced temperatures to control the coffee extraction and stabilise the flavour.

The coffee is fast extracted at low temperature directly into our vodka using a proprietary process that allows us to gently fine-tune the flavours.

The native Wattleseed infusion adds deep earthy tones to create a uniquely Australian coffee vodka.

AROMA:

Deep and luscious aromas of fresh roasted coffee and toasted wattleseed, with subtle hints of toffee, cocoa nibs, liquorice root and bitter orange.

TASTE:

Initially earthy and full bodied with bitter sweet, bush coffee notes with nutty wattleseed warmth, dark chocolate, salted caramel and anise subtleties, building to a complex and bitter off-dry, finish.

SKU SIZE(S): 700ml

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