INSTAGRAM – Cape Grim 666 Vodka

The much loved classic espresso martini made with our Original Cape Grim 666 Vodka. Thank you to @maverick.melbourne for the shot! ☕️ 🤤

We have absolutely loved this collaboration with @thebarmendaily_ ! We would like to thank him for all of the incredible cocktails that he has made featuring our Cape Grim 666 Vodkas! We hope you have enjoyed this collaboration as much as we have!

We are ending our spotlight on our collaboration with @thebarmendaily_ with the one and only…Classic Vodka Martini! Does it get much classier than this classic!?

Stir Down:
75ml Cape Grim 666 Original Vodka
15ml Dry Vermouth
Garnish:
Skewered Sicilian Olive

Our final stop on this epic journey with @thebarmendaily_ is to our Original Cape Grim 666 Vodka… the true O.G! Keeping it fresh and celebrating this amazing weather we have the Caribbean Sea!

Shake:
45ml Cape Grim 666 Original Vodka
15ml Blue Curaçao
10ml Pineapple Syrup
30ml Pineapple Juice
Garnish:
Dried Pineapple Wheel
Dried Lime Wheel
Pineapple Cocktail Skewer

OR FROZEN!

Blend:
45ml Cape Grim 666 Original Vodka
15ml Blue Curaçao
10ml Pineapple Syrup
30ml Pineapple Juice
Garnish:
Dried Pineapple Wheel
Dried Lime Wheel
Pineapple Cocktail Skewer

Have a go a creating this cocktail and mentally transport yourself to an island getaway!

Continuing on our flavour journey, it’s now time for the @thebarmendaily_ ‘s feature on our Lemon Myrtle Honey Cape Grim 666 Vodka. First up, we have a minty fresh classic! The Moscow Mule 🍃🍃

Stir:
60ml Lemon Myrtle Honey Vodka
60ml Ginger Beer
30ml Lime
4-5 Mint Leaves
Garnish:
Fresh Lime Quarter
Mint Sprig

Next stop on the @thebarmendaily_ x Cape Grim 666 journey is the delightful Parfait Amour… and let us tell you, we are completely in love with this cocktail!

Shake:
50ml Cape Grim 666 Autumn Butter Vodka
10ml Parfait Amour
5ml Raspberry Sugar Syrup
20ml Cranberry Juice
Garnish:
Giant Ice Ball
Lavender Flower

Ooo La La, it’s love at first sight!💘

Moving on to a focus on our Autumn Butter Cape Grim 666 Vodka, @thebarmendaily_ has created the cocktail of chocolate lover’s dreams!! Introducing the @thebarmendaily_ ‘s White Russian

1st Stir:
30ml Autumn Butter Vodka
30ml Coffee Liqeuer
2nd Stir:
30ml Cream
Classic Garnish (Right Side):
Dark Chocolate Powder
Riff Garnish (Left Side):
Add extra Crushed Ice
Dark Chocolate Powder
Dark Chocolate Square
Cinnamon Stick

Continuing with the @thebarmendaily_ ‘s collaboration using our Wattleseed Coffee Cape Grim 666 Vodka we have the ever classic and cool Espresso Martini…but of course with a delightful twist!

Shake:
30ml Cape Grim 666 Wattleseed Coffee Vodka
30ml Kahlua
60ml Espresso
10ml Sugar Syrup
Garnish:
Lindt 78% Dark Chocolate Square
3 x Coffee Beans

Starting off with one of our favourite creations from our collaboration with @thebarmendaily_ ! Introducing the Wattle What made with our Cape Grim 666 Wattleseed Coffee Vodka ☕️ 🍫🥜

Shake:
30ml Cape Grim 666 Wattleseed Coffee Vodka
30ml Kahlua
60ml Coffee
Garnish:
Peanut Butter Rim
Melted Dark Chocolate Cup
Reese’s Chocolate Float

We are in awe of the @thebarmendaily_ ‘s amazing creations and we can’t wait for you to see the other amazing cocktails he has created using our range of Cape Grim 666 Vodkas ❤️❤️

Thanks to @madeleines.kitchen for featuring our Cape Grim 666 Butter Vodka in her Espresso Martini recipe 🙌 she notes that our Butter Vodka gives the cocktail a creamy finish... and we tend to agree ☺️😎

Bloody Mary made with our Cape Grim 666 Vodka at @rascal.brunswick
Perfect for a Sunday morning! 🍅🍸

@jenndranks @thewigscellar Black Negroni featuring our Cape Grim 666 Wattleseed Coffee Vodka ☕️
Our Wattleseed Coffee flavour is the result of a partnership with @st_ali in which we have created the world’s first cold filtered coffee vodka with a unique infusion of native Wattleseed ☕️🍸

This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

Log in as an administrator and view the Instagram Feed settings page for more details.

Top