Cape Grim 666 Vodka – Cape Grim 666 Vodka

Welcome to Cape Grim.

Welcome to Cape Grim.

Where it rains up to 187 days a year.

Where it rains up to 187 days a year.

And when it rains, we pour.

And when it rains, we pour.

CAPE GRIM
TASMANIA

PURE TASMANIAN VODKA HANDCRAFTED WITH A UNIQUE NATURAL CHARACTER AND BOLD SMOOTH TASTE.

PURE TASMANIAN VODKA
HANDCRAFTED WITH
A UNIQUE NATURAL
CHARACTER AND BOLD
SMOOTH TASTE.

CAPE GRIM
TASMANIA

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We’re loving this shot of our Original Cape Grim 666 Vodka paired with @villagehotsauce to create the perfect Bloody Mary. Yum!!

Thank you to @thedancingbear_ for this great shot of our Autumn Butter Cape Grim 666 Vodka ❤️

Espresso martini lovers rejoice! Combine our Original Cape Grim 666 Vodka with @firstpresscoffee ‘s Black Cocktail Mixer and @mrblackspirits ‘s Cold Brew Coffee Liqueur for the perfect espresso martini 🍸 ☕️

Last but not least we have our Wattleseed Coffee Cape Grim 666 Vodka! ☕️☕️☕️

Aroma: Deep and luscious aromas of fresh toasted coffee and wattleseed, with subtle hints of toffee, cocoa nibs, licorice root and bitter orange

Taste: Initially earthy and full bodied with bittersweet bush coffee notes with nutty wattleseed warmth, dark chocolate, salted caramel and anise subtleties, building to a complex and bitter off-dry finish

Next up we’ve got our Lemon Myrtle Honey Cape Grim 666 Vodka! 🍯🍯🍯

Aroma: Noticeable aromas of fresh torn lemon myrtle leaf and a deep bush honey glow, with subtle notes of lemon butter, barley sugar and honey suckle

Taste: Initially bright and full bodied, revealing layers of lemon scented and honey sweet flavors, highlighted by notes of lemon myrtle tea, eucalyptus drops, honeycomb and delivering an intense and long, off-dry finish

Moving on to our Autumn Butter Cape Grim 666 Vodka 🍁🍁🍁

Aroma: Rich butter cream and vanilla pod aromas, balanced with notes of buttered popcorn, crème brule and eggnog

Taste: Initially creamy and full bodied with prominent flavors of salted butter and sweet vanilla pod, followed by hints of caramelised popcorn, saltbush and toasted coconut, leading to a warming and long finish

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